{"id":4533,"date":"2025-04-22T09:32:24","date_gmt":"2025-04-22T01:32:24","guid":{"rendered":"http:\/\/nuopude.wangluocloud.com\/?p=4533"},"modified":"2025-04-22T09:45:31","modified_gmt":"2025-04-22T01:45:31","slug":"pe-500-hmw-pe-fg-colors","status":"publish","type":"post","link":"https:\/\/mengchuplastics.com\/fr\/mitsubishi-engineering-plastics-sales\/pe-500-hmw-pe-fg-colors\/","title":{"rendered":"PE 500 HMW-PE FG couleurs"},"content":{"rendered":"<p>PE 500 FG colors HMW-PE (Food Grade) is a versatile grade that offers a unique combination of stiffness, toughness, mechanical damping capabilities, great machinability and moderate wear and abrasion resistance. In less demanding applications with respect to wear and impact resistance, PE 500 may present an economical alternative to standard UHMW grades. Due to these benefits and characteristics in combination with a EU 10\/2011 and FDA 21 CFR \u00a7 177.1520 Food Contact compliancy, PE 500 FG colors HMW-PE components are primarily used in the meat and fish processing industry, but can also be found in a variety of mechanical, chemical and electrical applications.<\/p>\n\n\n\n<h5><span class=\"has-inline-color has-vivid-red-color\">PROPRI\u00c9T\u00c9S<\/span><\/h5>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul><li>Temperature: -100\u00b0C up to +80\u00b0C (-148\u00b0F to 176\u00b0F) (+100\u00b0C\/212\u00b0F short term)<\/li><li>High impact strength and resistance to shock<\/li><li>Excellent resistance to chemicals and low temperatures<\/li><li>Good electrical insulation properties<\/li><li>Excellent non-stick properties and low moisture absorption<\/li><li>Food approved and readily available in many colors<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h5>Propri\u00e9t\u00e9s thermiques<\/h5>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th scope=\"col\">Propri\u00e9t\u00e9<\/th><th scope=\"col\">Valeur<\/th><\/tr><\/thead><tbody><tr><td>Temp\u00e9rature de d\u00e9viation thermique \u00e0 1,8MPa (264 psi) (\u00baC)<\/td><td>44<\/td><\/tr><tr><td>Temp\u00e9rature de service admissible en continu dans l'air<\/td><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h5>Propri\u00e9t\u00e9s m\u00e9caniques<\/h5>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th scope=\"col\">Propri\u00e9t\u00e9<\/th><th scope=\"col\">Valeur<\/th><\/tr><\/thead><tbody><tr><td>R\u00e9sistance \u00e0 la traction (MPa)<\/td><td>28<\/td><\/tr><tr><td>Module d'\u00e9lasticit\u00e9 en traction (MPa)<\/td><td>1,300<\/td><\/tr><tr><td>Contrainte de compression \u00e0 la d\u00e9formation nominale de 1% (MPa)<\/td><td>12<\/td><\/tr><tr><td>Contrainte de compression \u00e0 la d\u00e9formation nominale de 2% (MPa)<\/td><td>18.5<\/td><\/tr><tr><td>Contrainte de compression \u00e0 la d\u00e9formation nominale de 5% (MPa)<\/td><td>26.5<\/td><\/tr><tr><td>R\u00e9sistance \u00e0 la flexion (MPa)<\/td><td>27<\/td><\/tr><tr><td>Impact Charpy entaill\u00e9 (kJ\/m\u00b2)<\/td><td>105P<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h5>Propri\u00e9t\u00e9s chimiques<\/h5>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th scope=\"col\">Propri\u00e9t\u00e9<\/th><th scope=\"col\">Valeur<\/th><\/tr><\/thead><tbody><tr><td>Eau chaude \/ Vapeur<\/td><td>Limit\u00e9e<\/td><\/tr><tr><td>Acides faibles<\/td><td>Acceptable<\/td><\/tr><tr><td>Acides forts (pH 1-3)<\/td><td>Non acceptable<\/td><\/tr><tr><td>Alcalis faibles<\/td><td>Acceptable<\/td><\/tr><tr><td>Alcalins forts (pH 11-14)<\/td><td>Non acceptable<\/td><\/tr><tr><td>Hydrocarbures - Aromatiques<\/td><td>Acceptable<\/td><\/tr><tr><td>Hydrocarbures - Aliphatiques<\/td><td>Acceptable<\/td><\/tr><tr><td>C\u00e9tones, esters<\/td><td>Acceptable<\/td><\/tr><tr><td>Solvants chlor\u00e9s<\/td><td>Limit\u00e9e<\/td><\/tr><tr><td>Alcools<\/td><td>Acceptable<\/td><\/tr><tr><td>Solutions salines inorganiques<\/td><td>Acceptable<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h5>Propri\u00e9t\u00e9s \u00e9lectriques<\/h5>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th scope=\"col\">Propri\u00e9t\u00e9<\/th><th scope=\"col\">Valeur<\/th><\/tr><\/thead><tbody><tr><td>Rigidit\u00e9 di\u00e9lectrique (kV\/mm)<\/td><td>45<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h5>Propri\u00e9t\u00e9s de certification<\/h5>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th scope=\"col\">Propri\u00e9t\u00e9<\/th><th scope=\"col\">Valeur<\/th><\/tr><\/thead><tbody><tr><td>FDA<\/td><td>Conforme \u00e0 la loi<\/td><\/tr><tr><td>Agr\u00e9ment alimentaire europ\u00e9en<\/td><td>Non conforme<\/td><\/tr><tr><td>NSF<\/td><td>Non conforme<\/td><\/tr><tr><td>3A-SSI<\/td><td>Non conforme<\/td><\/tr><tr><td>Canada AG<\/td><td><\/td><\/tr><tr><td>USDA<\/td><td>Conforme \u00e0 la loi<\/td><\/tr><tr><td>Inflammabilit\u00e9 (classement UL)<\/td><td>HB<\/td><\/tr><tr><td>Usage m\u00e9dical<\/td><td>FOOD - FDA FOOD - USDA NUCLEAR - PMUC certified<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h5>Propri\u00e9t\u00e9s diverses<\/h5>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><thead><tr><th scope=\"col\">Propri\u00e9t\u00e9<\/th><th scope=\"col\">Valeur<\/th><\/tr><\/thead><tbody><tr><td>Mat\u00e9riau de base<\/td><td>HMW-PE<\/td><\/tr><tr><td>Famille de marques<\/td><td><\/td><\/tr><tr><td>Couleurs<\/td><td>Blanc<\/td><\/tr><tr><td>Densit\u00e9 (g\/cm3)<\/td><td>0.95<\/td><\/tr><tr><td>Absorption d'eau apr\u00e8s 24 heures d'immersion dans l'eau (%)<\/td><td>0.1<\/td><\/tr><tr><td>Absorption d'eau \u00e0 saturation dans l'eau (%)<\/td><td>0.1<\/td><\/tr><tr><td>Facteur d'usure (\u00b5m\/km)<\/td><td>300<\/td><\/tr><tr><td>Formes disponibles<\/td><td>Assiette<\/td><\/tr><tr><td>Utilisation principale Palier et\/ou structure<\/td><td>Palier Structurel<\/td><\/tr><\/tbody><\/table><\/figure>","protected":false},"excerpt":{"rendered":"<p>PE 500 FG colors HMW-PE (Food Grade) is a versatile grade that offers a unique combination of stiffness, toughness, mechanical damping capabilities, great machinability and moderate wear and abrasion resistance. In less demanding applications with respect to wear and impact resistance, PE 500 may present an economical alternative to standard UHMW grades. Due to these [&hellip;]<\/p>","protected":false},"author":1,"featured_media":4534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[106,96],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/posts\/4533"}],"collection":[{"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/comments?post=4533"}],"version-history":[{"count":10,"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/posts\/4533\/revisions"}],"predecessor-version":[{"id":4551,"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/posts\/4533\/revisions\/4551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/media\/4534"}],"wp:attachment":[{"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/media?parent=4533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/categories?post=4533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mengchuplastics.com\/fr\/wp-json\/wp\/v2\/tags?post=4533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}